The Chefs at Sublyme Bistro, headed by John Grayson, will ensure a fantastic

casual dining experience.

Alfresco dining is available on our terrace overlooking our magnificient Golf Course.The perfect casual

luncheon destination. Many diners select from our Luncheon Menu  and fax their orders through

using our fax order form having their delicous meals waiting for them when they arrive.

 

 

*****ONLY GOT A SHORT LUNCH BREAK?*******

WE NOW OFFER A PICKUP & TAKEAWAY SERVICE

JUST FAX YOUR ORDER IN AND NOMINATE A PICKUP TIME

RAINING AND DON'T WANT TO GET WET!!!! YOU DON'T HAVE TO MISS OUT ON A GREAT LUNCH. ASK ABOUT OUR DELIVERY SERVICE TO THE HOSPITAL ON RAINY DAYS ($50 minimum order applies)

 

 

30th July 2010

Today's Luncheon Specials 

Lamb & Vegetable Soup with Toast
$6.00
Fishermans Basket with Chips & Salad (Calamari, Prawnsticks, Whiting)

$13.00

Fillet Mignan with Mushroom Sauce, Wedges & Vegetables

$20.00

Moroccan Chicken Melt with Chips

Half $7.50

Full $12.00

Ham, Cheese & Tomato Toasted Sandwich with Chips & Salad

$7.00

Fish of the Day - Whole Lemon Sole with Chips & Salad

$16.00

Steak of the Day - Sirloin steak with Chips & Salad

$16.00

Quiche of the Day - Ham & Tomato

Salad of the Day - Smoked Salmon Salad with Citrus Dressing
 
 
       
 
Sublyme Bistro Trading Hours
             
 
Lunch
Dinner
Monday
11.30am - 2.30pm
CLOSED
Tuesday
11.30am - 2.30pm
CLOSED
Wednesday
11.30am - 2.30pm
CLOSED
Thursday
11.30am - 2.30pm
5.30pm - 7.30pm
Friday
11.30am - 2.30pm
5.30pm - 8.30pm
Saturday
11.30am - 4.00pm
4.00pm - 6.00pm
Sunday
11.30am - 2.30pm
5.00pm - 7.00pm

 


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GOSFORD GOLF CLUB LTD. trading as GOSFORD GOLF AND FUNCTION CENTRE Racecourse Rd, PO Box 273 Gosford 2250 - MAP
Ph: (02) 4325 0361:: Fax: (02) 4323 2750 :: Email